Showing posts with label Stella Dallas. Show all posts
Showing posts with label Stella Dallas. Show all posts

Monday, 3 May 2010

Trains in the Movies


This Saturday, May 8th, is the 3rd annual National Train Day, so to celebrate we cast a nod to the importance train travel has had in old movies. As you probably know, the Golden Age of Hollywood was also the era in which most people moved about the country by train.


Bette Davis, impatient to see her bosom buddy Miriam Hopkins, leaps from the train before it comes to a complete stop.  For more on Old Acquaintance (1943), have a look here.








When James Cagney pursues Priscilla Lane, he does it on the train.  For more on "The Roaring Twenties" (1939), have a look here.





When Harold Lloyd goes to  college, he arrives on the train.  For more on "The Freshman" (1925), have a look here.


Whether it's Alan Hale and Barbara Stanwyck behaving in an unseemly manner on a train in "Stella Dallas" (1937), or Barabara Stanwyck and Fred MacMurray throwing her dead husband's body off one in "Double Indemnity" (1944), trains are so much a part of classic film because they were so much a part of American life up until the late 1950s and early 1960s when a network of highways and a generation of muscle cars made them quaint and anachronistic, if not exactly obsolete.  They have never been obsolete.  For many reasons environmental, political, and logistical, passenger train travel may one day grow to be as important as ever in many areas of the country. 

The movies found them irresistable from the start.  Here is "The Great Train Robbery" (1903). 

For more on National Train Day and the history of train travel in the US, have a look at these websites.

Thursday, 17 December 2009

More Movie Christmas Trees

As a follow-up to last year’s look at some movie Christmas trees, here are a few more to deck the halls.



“Peyton Place” (1957), discussed in this post, shows how fun Christmas can be with Hope Lange and her little brother until abusive stepfather Arthur Kennedy shows up and spoils the afternoon. Not only that, the tree gets knocked over (gasp!). And Arthur gets knocked off. But hey, pass the eggnog.




In “Bell, Book, and Candle” (1958), discussed in this post, we see perhaps the ultimate in artificial Christmas trees, a kind of tree-inspired metal sculpture around which some witches switch presents, which is fun for witches.






Here in “Stella Dallas” (1937), we get the old fashioned traditional enormous tree with visiting papa John Boles and daughter Anne Shirley sharing a brief happy moment in an another traditional dysfunctional family.



That’s what Christmas is all about, Charlie Brown, making the best of it. And being grateful for the socks and underwear. Or, whatever is it those witches are gifting to each other.

Thursday, 26 November 2009

Roast Turkey Recipe



On this most American feast of feasts, there are inevitably questions, concerns, if not downright panic over how to properly prepare a Thanksgiving Dinner.

As an aid to our readers, I will elicit the help of two well-known chefs, Barbara Stanwyck, and Alan Hale, who, from “Stella Dallas” (1937), demonstrate for us the proper way to cook a turkey.

Pay attention. Take notes.

First: choose one extremely large turkey that has been hanging in the window of the butcher shop by its feet. Always buy a bird with the feet still on it. That’s how you know you have a good one. Never buy a bird that has been sealed in plastic. They don’t cook as well as an unwrapped turkey that you carry in your arms. This way, bits of fiber from your woolen coat sleeves stick to the skin of the turkey, and they taste good roasted.


Second: Wrestle with the turkey (minimum of two people needed for this step) for a few minutes to loosen the giblets inside.







Third: Shove it into an oven. Never mind stuffing it. Never mind putting it in a roasting pan. Those tactics are for amateurs. Real professional chefs never use roasting pans.









Fourth: Wrestle with the bird some more, taking it in and out of the oven several times before you finally close the oven door. This does nothing to affect the taste of the turkey, but you work up an appetite.








Finally: Close the oven door, leaving the feet exposed. As Mr. Hale remarks, “Of course, the feet don’t get very well done, but then I never cared for feet anyway.”

Try it today, and let me know how your Thanksgiving Dinner turns out.

Now, I’m off to wrestle with my turkey. Must fetch sports bra from the roasting pan.

Happy Thanksgiving.